NOT KNOWN DETAILS ABOUT SAFFRON FOOD WINE PAIRING

White wine is obviously also a possiblitity with both equally these dishes. Once again I’d be inclined to succeed in for a little something dry and unoaked or really subtly oaked - a white Cotes du Rhone, it's possible or a whole new wave Languedoc mixture of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the 2nd dish.